Hi, I’m Marie. Today, I’m gonna show you how to make chicken, butternut squash and bean lasagne recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken, butternut squash and bean lasagne Recipe
Chicken, butternut squash and bean lasagne is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken, butternut squash and bean lasagne is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken, butternut squash and bean lasagne using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, butternut squash and bean lasagne:
- Take 1 tbsp oil
- Get 1 red onion
- Prepare 4-5 cloves garlic
- Make ready 1/2 butternut squash peeled and cut into small cubes
- Get 3-4 chicken breasts
- Get 1 pepper
- Take 4 mushrooms
- Make ready 1 can cannelini or butter beans
- Prepare 1 can chopped tomatoes
- Get 1 tbsp Mixed herbs
- Get 1 tbsp paprika
- Prepare to taste Black pepper
- Take Grated cheese to top (roughly 3 handfuls, I use farmhouse cheddar)
- Make ready sheets Lasagne
- Prepare For the roux:
- Take 2 tbs plain flour
- Make ready 2 tbsp olive oil
- Take 1 pint milk
- Make ready Pinch nutmeg
Instructions to make Chicken, butternut squash and bean lasagne:
- Heat the Oil in a heavy based pan and add the onion and garlic, frying for about 5 mins until soft. Add squash and fry for another 5 mins.
- Finely chop chicken and add to the mix, along with the paprika. Stir until sealed.
- Add the chopped mushrooms, pepper, chopped tomatoes, mixed herbs, black pepper and beans to the pot and stir well. Leave to simmer on a low heat for 20 mins - you may want to add a little water to keep the mixture loose.
- About 10 mins before the filling is ready, heat the oven (200 deg)and make your roux (I don’t add cheese, you can if you prefer!) It’s super easy to make, mix the flour and oil - bring to the boil and immediately add the milk and a pinch of nutmeg, whisk as you go and be careful not to let it catch. You may need to add a tbsp of flour to help the sauce thicken. Stir continuously until the sauce thickens to a custardy consistency (takes about 5 mins). Remove sauce and chicken mix from heat.
- Now for the fun bit! You’ll need a big, deep dish for the lasagne. I layer my lasagne up like this: sauce, pasta, filling, repeat… then top the last pasta layer with a layer of sauce and cheese.
- Pop in the oven for 30 minutes (handy to place a tray underneath to catch any dripping cheese..!) it’s good to let it rest for 5 minutes or so before you serve! Enjoy 😉
So that’s going to wrap this up with this distinctive dish chicken, butternut squash and bean lasagne recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
