Hello, I’m Kate. Today, I will show you a way to make creamy fruit salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Fruit Salad Recipe
Creamy Fruit Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Creamy Fruit Salad is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy fruit salad using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Fruit Salad:
- Take 250 ml Whipping Cream
- Take 4 tbsp Sugar powder
- Get 1/2 cup Pomegranate
- Prepare 1/4 cup Apple cubed
- Get 1/4 cup Kiwi cubed
- Take 3-4 Banana sliced
- Make ready 1 Fruit Coctail Tin
- Get 20 Grapes
Steps to make Creamy Fruit Salad:
- Place the bowl and whisk in the freezer for 1 hour. Place the whipping cream in freezer for 15 mins before whipping. This makes work easier.
- Chop all the fruits and keep it ready.
- Transfer the whipping cream to the bowl. Whip on high speed for 5 mins.
- Add powdered sugar, whip again until cream thickens and soft peaks formed. No need to whip for stiff peaks. Approximately
- Add all the chopped fresh fruits. Strain the syrup from fruit cocktail tin and add only the fruits. Reserve the cherries for garnish. (You can use only fresh fruits of your choice. Don’t add watery fruits like melons.)
- Fold it gently. It can be served immediately or can be refrigerated and served chilled.
- Transfer to a serving bowl and garnish with cherry and pomegranate.
So that is going to wrap it up for this special dish creamy fruit salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
