Chicken Pozole Verde πŸ’š
Chicken Pozole Verde πŸ’š

Hi, I’m Elise. Today, we’re going to make chicken pozole verde πŸ’š recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Pozole Verde πŸ’š Recipe

Chicken Pozole Verde πŸ’š is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Pozole Verde πŸ’š is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken pozole verde πŸ’š using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Pozole Verde πŸ’š:

  1. Make ready 1 Package (approx 3lb) chicken thighs
  2. Make ready 6 (approx 1lb) tomatillos
  3. Prepare 1 large onion- quartered
  4. Prepare 4 cloves garlic
  5. Make ready 2 bay leaves
  6. Take 1 tbsp chicken bouillon or 2 cubes
  7. Take 1 Tsp Salt
  8. Take 1/2 tsp pepper
  9. Prepare 1 tbsp oregano
  10. Get 1 handful fresh cilantro
  11. Make ready 3 (15 oz) cans of hominy
  12. Take 3-4 jalapenos
  13. Make ready Water

Steps to make Chicken Pozole Verde πŸ’š:

  1. Rinse clean the chicken, tomatillos, and jalapenos
  2. Grab a large pot and throw in all of the ingredients listed above except for the cilantro and hominy. Fill pot with water until contents are covered.
  3. Bring to a boil; reduce heat to medium/high and cook for 40 min.
  4. Remove chicken thighs & bay leaves. Drain the juice from your pot and set aside. You should now have all of the solid pieces from the pot (minus the chicken thighs.) Throw this into your food processor or blender.
  5. Add the cilantro and two ladles of the drained broth into the processor; blend well.
  6. Once your chicken has cooled, remove any bones and pull apart (shred).
  7. Drain and rinse your three cans of hominy.
  8. Combine your blended mixture, shredded chicken, and the broth you set aside.. back into the pot. Either heat on medium/low until ready to serve.. or store for later grubbing.

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