Broccoli Salad
Broccoli Salad

Hello, I’m Clara. Today, we’re going to prepare broccoli salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Broccoli Salad Recipe

Broccoli Salad is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Broccoli Salad is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have broccoli salad using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Broccoli Salad:

  1. Take Salad Ingredients
  2. Prepare 1 large head of Broccolli
  3. Prepare 12 oz
  4. Take 1/2 cup Red Onion (finely chopped)
  5. Prepare 1 1/2 cup Colby Jack Cheese (shredded)
  6. Make ready 12 Grape Tomatoes
  7. Make ready Dressing Ingredients
  8. Prepare 1 cup Mayonnaise
  9. Get 1/4 cup Granulated Sugar
  10. Take 2 tbsp White Vinegar

Instructions to make Broccoli Salad:

  1. Fry and set aside to cool.
  2. While cools, cut broccolli into bite size florets, cut tomatoes into halves, and finely chop/dice the onion.
  3. Once cool enough to handle, cble the .
  4. Put all of the Salad Ingredients into a medium to large bowl.
  5. In a small bowl combine the Dressing Ingredients and mix well (until the sugar dissolves).
  6. Pour dressing over salad a little at a time and gently toss to distribute throughout salad.
    • Depending on the size of your head of broccolli, you may or may not need all of the dressing.

So that is going to wrap it up with this distinctive dish broccoli salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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