Hello, I am Kate. Today, I will show you a way to make french onion soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French onion soup Recipe
French onion soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. French onion soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook french onion soup using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make French onion soup:
- Prepare 4 onions
- Take 1 tbsp minced garlic
- Take 1 tbsp olive oil
- Take 4 oz sherry
- Get 1 gallon chicken and or beef stock
- Get 1 loaf Italian bread
- Take 2 cup mozzarella
- Prepare 1 1/2 tsp browning sauce (gravy master)
- Take 1 salt, pepper ,onion and garlic powder to taste
Steps to make French onion soup:
- thinly slice onions
- heat oil in a large sauce pot
- Carmelize onion on medium high heat until dark brown.*this should take about 10 minutes
- add minced garlic and cook for another 2 minutes
- add the sherry slowly and reduce for 2 minutes
- add the stock and bring to a boil
- add the browning sauce
- reduce to a simmer and cook for 45 min
- season with salt ,pepper, onion and garlic powder to taste
- meanwhile slice the loaf of bread and toast
- when the soup is done serve in a bowl with a slice of bread with the cheese over the top and melted in the oven
- if you like your soup with a little more body make a corn starch slurry and add about 5 minutes before done
So that’s going to wrap it up with this distinctive dish french onion soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!