Hi, I am Marie. Today, I’m gonna show you how to make grilled peach salsa turkey cutlets recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled peach salsa turkey cutlets Recipe
Grilled peach salsa turkey cutlets is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Grilled peach salsa turkey cutlets is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled peach salsa turkey cutlets using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled peach salsa turkey cutlets:
- Prepare 1 lb turkey cutlets
- Get Seasonings
- Make ready Chili powder
- Get Black pepper
- Make ready Marinade
- Take 1 cup gold peak peach tea
- Take 1/4 cup worcestershire
- Prepare 1 tbls minced garlic
- Prepare Peach salsa
- Prepare 1/2 chopped cucumber
- Make ready 2 fresh chopped peaches
- Take 1/4 cup red onion
- Prepare Lime juice from 1/2 of a lime
- Get leaves Fresh parsley
- Make ready Splash gold peak peach tea
Steps to make Grilled peach salsa turkey cutlets:
- Season with chili powder & black pepper.
- Mix all marinade ingredients in a bowl. Marinade the cutlets in the fridge for a minimal of 3 hours.
- Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Set aside.
- Preheat the grill to 375. Cook each cutlet for 7-10 minutes on each side or until desired doneness. Serve with peach salsa on top & a side of asparagus!
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