Hi, I’m Joana. Today, we’re going to make baked french onion soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked French Onion Soup Recipe
Baked French Onion Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Baked French Onion Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook baked french onion soup using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baked French Onion Soup:
- Take 4 Onions
- Get 96 oz (3- 32 oz. containers) beef broth or beef stock
- Make ready 1 tbsp worcestershire sauce
- Take 1/2 tsp thyme
- Make ready 1 bay leaf
- Prepare 4 tbsp butter
- Get 1 salt and pepper
- Prepare 1 french bread
- Make ready 1 freshly shredded cheese of your choice. I used alehouse cheddar
Steps to make Baked French Onion Soup:
- Slice onions
- On medium high heat, melt 4 tablespoons of butter in pot and put all onions in. Salt and pepper thoroughly.
- Stir occasionally until unions get soft and brown. About 30-45 minutes.
- Add Worcestershire sause, thyme and bay leaf while cooking the onions.
- When browned, add in all the broth. Stir well and let simmer for a couple hours.
- Slice thin slices of french bread and toast. Butter both side if you wish.
- Fill oven safe bowl with soup place toasted french bread on top and top with cheese.
- Broil until melted and slightly brown.
- Enjoy!
- Served with a panini.
So that is going to wrap this up with this exceptional dish baked french onion soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
