Hello, I am Jane. Today, I’m gonna show you how to make pulao/ basanti pulao/ sweet yellow rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pulao/ Basanti Pulao/ Sweet Yellow Rice Recipe
Pulao/ Basanti Pulao/ Sweet Yellow Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pulao/ Basanti Pulao/ Sweet Yellow Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pulao/ basanti pulao/ sweet yellow rice using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pulao/ Basanti Pulao/ Sweet Yellow Rice:
- Take 2 cups govindabhog / basmati rice/ flavoured rice
- Prepare 2 tbsp ghee
- Take 2 bay leaves
- Prepare 3 cardamoms
- Take 4 cloves
- Take 1/2 inch cinnamon stick
- Make ready Handful cashews
- Get Handful raisins
- Take 1 tsp turmeric powder
- Get to taste Salt
- Take 2 tbsp sugar
Steps to make Pulao/ Basanti Pulao/ Sweet Yellow Rice:
- Wash the rice nicely & soaked it for 10 to 15 mints (coated with turmeric powder).
- In a pan put the ghee.Once it heats up add the bay leaves, cardamom pods, cinnamon stick,cloves.
- Once they get aromatic add the cashews & fry till changes it’s colour to light brown, then add the raisins.
- Then add the rice,turmeric powder & stir well & mix it well with other ingredients.
- Add salt, sugar,sausage water double the rice.Let it boil,lower the flame & cover it.Cook it till the rice is done.
- Serve sausage with mutton kosa or any other of your choice.
So that is going to wrap it up for this exceptional dish pulao/ basanti pulao/ sweet yellow rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
