Hello, I am Jane. Today, I’m gonna show you how to prepare fennel spiced biryani pulao recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fennel Spiced Biryani Pulao Recipe
Fennel Spiced Biryani Pulao is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Fennel Spiced Biryani Pulao is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook fennel spiced biryani pulao using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fennel Spiced Biryani Pulao:
- Prepare 2 cups cooked long grain rice
- Get 2 onions sliced
- Take 1-2 bay leaves
- Make ready 1 ″ cinnamon
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp nigella seeds (kalonji)
- Get 3-4 green cardamoms
- Prepare 3-4 cloves
- Get 1/2 tsp black peppercorns
- Prepare 2 tsp ginger-garlic paste
- Make ready 1/4 cup cashews
- Prepare 2 tbsp raisins
- Get 3-4 green chilies sliced
- Prepare 1 tbsp biryani masala
- Take 1 tbsp fennel powder
- Prepare 1 tbsp green coconut chutney (optional)
- Prepare 1-1/2 tsp salt or to taste
- Take 1/4 cup chopped coriander leaves for garnish
- Make ready 3 tbsp olive oil
Instructions to make Fennel Spiced Biryani Pulao:
- Heat oil in large wok. Add cumin seeds and whole spices. Sauté.
- Add ginger-garlic paste, chilies, raisins, and cashews. Stir fry till raw smell of ginger-garlic disappears.
- Add onions and stir fry till onions are caramelized.
- Add dry masalas including green chutney if using. Stir well and cook masalas till oil separates.
- Add rice and sauté till well blended. Cover with lid and let steam on very low heat till it’s time to serve or for 10 minutes.
- Before serving, garnish with coriander leaves. Serve with any choice of veg/non-veg curry.
So that is going to wrap it up for this exceptional dish fennel spiced biryani pulao recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
