Hello, I am Elise. Today, we’re going to make french onion soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Onion Soup Recipe
French Onion Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. French Onion Soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have french onion soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup:
- Prepare 1 tbsp Olive Oil
- Take 2 tbsp butter
- Take 6 Vidalia onions thinly sliced
- Take 1 salt and pepper
- Get 2 tsp fresh thyme
- Prepare 1 bay leaf
- Make ready 1/2 cup dry sherry
- Make ready 6 cup beef stock
- Get 6 slice toasted, thickly sliced and lightly toasted
- Take 2 cup Mozzarella cheese to your liking (1-)
Steps to make French Onion Soup:
- Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored.
- Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned.
So that is going to wrap this up with this exceptional dish french onion soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
