Hello, I am Jane. Today, I will show you a way to make fennel and peach salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fennel and peach salad Recipe
Fennel and peach salad is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Fennel and peach salad is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook fennel and peach salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fennel and peach salad:
- Prepare 1 fennel bulb, sliced thinly
- Make ready Fennel fronds from the bulb, chopped
- Prepare 1 tbsp chopped dill
- Take 1 tbsp lemon juice
- Get 1 tbsp olive oil
- Make ready 5 fresh peaches, sliced into half inch wedges
- Prepare 3 tbsp vinegar (1 tbsp for the fennel, 2 for the peaches)
- Prepare to taste Salt
Steps to make Fennel and peach salad:
- Toss fennel with lemon juice and 1 tbsp vinegar and season with salt. Let marinade in the fridge while you make the peach.
- Toss peaches with 2 tbsp vinegar and season with salt.
- Mix the fennel into the peaches evenly. Sprinkle fennel fronds and chopped dill on top. Drizzle with olive oil.
So that’s going to wrap this up with this special dish fennel and peach salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
