Loaded Potato and Broccoli Chowder
Loaded Potato and Broccoli Chowder

Hello, I am Elise. Today, I will show you a way to make loaded potato and broccoli chowder recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Loaded Potato and Broccoli Chowder Recipe

Loaded Potato and Broccoli Chowder is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Loaded Potato and Broccoli Chowder is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have loaded potato and broccoli chowder using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Potato and Broccoli Chowder:

  1. Take 6 slices
  2. Prepare 4 small New Potatoes (chopped)
  3. Make ready 1 head Broccoli
  4. Make ready 3 tablespoons Butter
  5. Prepare 1 small Onion (minced)
  6. Prepare 1 tablespoon Garlic (minced)
  7. Make ready 2 stalks Celery (chopped)
  8. Get 3 tablespoons Flour
  9. Take 1 cup Water
  10. Make ready 1/2 cup Heavy Cream
  11. Take 1/2 cup Sour Cream
  12. Get 1/4 cup
  13. Get 1 teaspoon Salt
  14. Take 1 teaspoon Pepper (fresh ground)
  15. Get 6 slices American cheese
  16. Get 1 pound Colby Monterey Jack Cheese

Steps to make Loaded Potato and Broccoli Chowder:

  1. Peel broccoli stalk and steam with florets in pot, around 15 min, chop into small pieces and set aside. While broccoli is steaming, cook in frying pan and chop into 1/2 pieces, set aside. Soft fry potatoes on low-medium heat in frying pan with grease, set aside.
  2. Melt butter in 5 quart pot, add onions, garlic, and celery. Cook on medium heat until onions and celery are translucent, 5-7 minutes. Add water and mix until smooth. Add heavy cream, sour cream, and , mix until smooth and bring to a slow boil.
  3. Add broccoli, potatoes, salt, pepper and to pot, cover and simmer on low for 15 minutes.
  4. Slowly add cheese to pot while stirring, making sure it doesn’t clump. Simmer additional 10 minutes. Let’s stand for 5 minutes and serve.

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