Romaine lettuce Salad
Romaine lettuce Salad

Hello, I am Laura. Today, I will show you a way to make romaine lettuce salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Romaine lettuce Salad Recipe

Romaine lettuce Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Romaine lettuce Salad is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have romaine lettuce salad using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Romaine lettuce Salad:

  1. Prepare 3 romaine hearts
  2. Get 4 roma tomatoes
  3. Prepare 1 Small onion(I use white onions)
  4. Prepare Shredded carrots
  5. Prepare Hidden Valley Ranch Dressing
  6. Make ready Italian Dressing
  7. Get Shredded cheese
  8. Get bits

Steps to make Romaine lettuce Salad:

  1. Dice up the tomatoes first. Then add them to a large mixing bowl.
  2. Then dice up the onion and add it to the bowl with the tomatoes. I make sure, i have an even blend/equal amount of both. Mix them together.
  3. Then shred up some carrots into the bowl. Maybe a cup or so, I don’t measure, i just shred it, right into the bowl with everything else. Mix everything together
  4. Remove the hard, middle stem part, of the romaine hearts. Cut up the romaine lettuce, into bite-sized pieces, into the bowl with everything else. Mix everything together.
  5. Serve with ranch and Italian dressing, topped with shredded cheese and bits.

So that is going to wrap it up with this special dish romaine lettuce salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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