Saunf panjiri
Saunf panjiri

Hello, I’m Jane. Today, I will show you a way to prepare saunf panjiri recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Saunf panjiri Recipe

Saunf panjiri is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Saunf panjiri is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook saunf panjiri using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Saunf panjiri:

  1. Get 1 bowl wheat flour
  2. Prepare 5 tsp saunf (fennel seeds)
  3. Take 1 cup ghee
  4. Prepare to taste jaggery powder

Steps to make Saunf panjiri:

  1. In a kadhai add ghee and heat it.now add wheat flour and roast it till golden brown colour.now add saunf and cook for two minutes at medium flame.switch off the flame.cool panjiri at room temperature.after that mix jaggery powder.saunf panjiri is ready to serve.

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