Steamed Broccoli
Steamed Broccoli

Hello, I am Marie. Today, I’m gonna show you how to make steamed broccoli recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Steamed Broccoli Recipe

Steamed Broccoli is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Steamed Broccoli is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook steamed broccoli using 1 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Broccoli:

  1. Take 1 head Broccoli

Instructions to make Steamed Broccoli:

  1. Pare broccoli to florets of desired size.
  2. Don’t throw away the stem. It’s tough on the outside, but the core is great, uniquely textured and quite flavorful.
  3. To prepare the stem, carefully peel away the tough, stringy outer layer.
  4. You can see clearly where the tough skin stops and the tender core begins.
  5. Prepare your steamer. Arrange broccoli for cooking.
  6. Cover, and cook to desired doneness. Watch out for sausage steam, but don’t be afraid to pull off the lid for a bit to get at a taste test.
  7. Now wash your bowls!

So that is going to wrap it up with this exceptional dish steamed broccoli recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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