Hi, I am Elise. Today, we’re going to make fusion pulao recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fusion pulao Recipe
Fusion pulao is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fusion pulao is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fusion pulao using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fusion pulao:
- Get 2 bowls rice(you can take basmati) i have used sona masuri
- Get 1 small bowl green peas
- Make ready 1 small bowl sweet corns
- Get 1 small finely chopped onion
- Prepare 1 carrot chopped
- Take 1 tomato chopped
- Prepare 1 tsp Mix italian herbs 2 tspoons
- Take 2 tsp Chilli flakes
- Make ready to taste Salt
- Prepare 2 nos Finely chopped garlic
- Take 2 cup milk
- Make ready Handfu Coriander chopped
- Prepare As per taste Cheese
- Take 1 tbsp Desi ghee
- Take 6-7 Black pepper corns
Instructions to make Fusion pulao:
- Wash rice and keep aside.
- Take all veggies and blanch it.
- Heat the cooker add desi ghee, add chopped garlic, add black pepper corns and saute.
- Add all blanched veggies and saute then add rice saute, now add mix herbs and chilli flakes to it and saute, then add milk and water. Give 2 whistles.
- Let it cool add cheese. It tastes really awesome, kids love this. Serve with roasted papad and pickled raw mango and yogurt.
- You can skip yogurt if you want to.
So that’s going to wrap it up with this distinctive dish fusion pulao recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.