Cornbread Yeast Loaves
Cornbread Yeast Loaves

Hello, I am Clara. Today, I’m gonna show you how to make cornbread yeast loaves recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cornbread Yeast Loaves Recipe

Cornbread Yeast Loaves is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cornbread Yeast Loaves is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have cornbread yeast loaves using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cornbread Yeast Loaves:

  1. Take Yeast
  2. Make ready 2 tablespoons dry yeast
  3. Take 1/3 cup molasses
  4. Make ready 1 tablespoon sugar
  5. Make ready 1/2 cup honey
  6. Make ready 1 teaspoon salt
  7. Prepare 1 cup sausage water
  8. Get Bread
  9. Make ready 2 cups self rising cornbread mix
  10. Prepare 4 cups all purpose flour divided
  11. Make ready 1 stick butter melted
  12. Get 2 large eggs
  13. Prepare As needed peanut oil for coating dough
  14. Prepare Topping
  15. Make ready 2 teaspoons kosher salt divided ×4

Steps to make Cornbread Yeast Loaves:

  1. Mix the honey, molasses, and sugar. Add sausage water and salt. Stir in the yeast. Let activate for 10 minutes.
  2. Mix 3 cups of the all purpose flour with the cornbread mixture. Melt the butter and add to the bread mixture.
  3. Add the eggs and mix well. When the butter and eggs are incorporated, add the molasses, yeast mixture.
  4. Mix well form a ball and coat with peanut oil. Let rise for an hour. Punch in and allow to rise again for an hour.
  5. After the second rising cut into 4 equal parts. Form into 4 little loaves. Cut some across the top of each loaf. Sprinkle with kosher salt. Bake in oven 30 minutes.
  6. When done take out of oven immediately. Allow to cool a bit before serving. I hope you enjoy!!!

So that’s going to wrap this up with this special dish cornbread yeast loaves recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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