Hi, I’m Elise. Today, we’re going to prepare poha fennel dhokla recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poha fennel dhokla Recipe
Poha fennel dhokla is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Poha fennel dhokla is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have poha fennel dhokla using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Poha fennel dhokla:
- Make ready 2 cups poha
- Make ready 11/2 cup buttermilk
- Prepare 1/2 cup finely chopped dill
- Get to taste Salt
- Make ready 1 teaspoon ginger paste
- Take 1 teaspoon green chilli paste
- Get 1 teaspoon sugar
- Prepare 1 tablespoon Lemon juice
- Get 1/2 teaspoon turmeric
- Prepare 1/2 teaspoon chilli powder
- Get 1 tablespoon oil
- Prepare 1 teaspoon mustard seeds
- Prepare 1 teaspoon cumin seeds
- Prepare For tempering:-
- Take 1 tablespoon Oil
- Prepare 1 teaspoon mustard seeds
- Get 1 teaspoon cumin seeds
- Take 1 teaspoon sesame seeds
- Make ready 5-6 curry leaves
- Make ready 2 green chillies
- Prepare 1 tablespoon chopped coriander leaves
Steps to make Poha fennel dhokla:
- Wash the poha thoroughly and leave it in a strainer for 5 minutes. - In a pan heat oil and add cumin seeds and mustard seeds once it starts fluttering add the buttermilk, poha, dill, ginger paste, salt, lemon juice, sugar, turmeric powder and chilli powder and let it cook until it becomes thick. Turn off the gas and transfer to a greased tray.
- Sprinkle some chilli flakes and let it set for 10 to 12 minutes.
- Tempering - In a pan heat oil and curry leaves add cumin seeds, mustard seeds and sesame - seeds. Once it starts fluttering add green chillies and turn off gas. With a spoon pour the tempering on the dhokla. Cut in desired shapes and serve with sev and finely chopped onions.
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