Hi, I’m Elise. Today, we’re going to make stuffed jalapeños recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Jalapeños Recipe
Stuffed Jalapeños is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Stuffed Jalapeños is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook stuffed jalapeños using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Jalapeños:
- Get 7 large jalapeños in different colors
- Prepare 300 g ground beef
- Make ready 1 cup dal beans uncooked
- Make ready 1 cup white rice uncooked
- Get 3 small onions
- Prepare 3 cloves garlic
- Prepare 4 tablespoons tomato paste
- Get Mixed spices including black pepper, cinnamon, turmeric, etc
- Take 1 bunch watercress
- Prepare 1 bunch coriander
- Take 1 bunch parsley
- Make ready 2 spring onions
- Take Cooking oil
- Make ready Salt
Instructions to make Stuffed Jalapeños:
- Cook the rice and dal beans in a pot with enough water to cover the rice 3 Centimeters. Bring it to boil and then simmer down. Add salt and mixed spices. Stir occasionally. Cook until they are soft and sticky but not too soggy.
- While the rice and dal are cooking, fine chop 2 onions and 2 garlic cloves. In a large pan heat some oil, add the onions and garlic and stir until the onions are translucent.
- Add the ground beef and a generous amount of the mixed spices. Stir until brown. Add 2 tablespoons tomato paste and mix with the beef.
- Fine chop the vegetables (parsley, coriander, watercress, spring onions) either by hand or using a chopper. Add it to the pan and stir. Don’t forget salt.
- Add the cooked rice and dal to the pan. Stir for a few minutes and your stuffing is ready.
- Empty the jalapeños and fill them with the stuffing. Push the stuffing down to make sure that the jalapeño is filled. Set them aside.
- Now to make the sauce, in the same large pan you used for the stuffing, heat some oil, fine chop the remaining onion and garlic and stir until the onions are golden. Add 2 tablespoons tomato paste and mix with the onions. Add mixed spices and salt. Stir for a few minutes and add 2 cups of water. Bring it to boil.
- Put the stuffed jalapeños in the sauce and slow cook for at least 2 hours or until they’re soft to your liking. Add water if required during this time.
- Eat with family and friends and enjoy 💙
So that’s going to wrap this up for this distinctive dish stuffed jalapeños recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
