Hello, I’m Laura. Today, I will show you a way to make kickin’ corn fritters recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kickin’ Corn Fritters Recipe
Kickin’ Corn Fritters is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Kickin’ Corn Fritters is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have kickin’ corn fritters using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kickin’ Corn Fritters:
- Prepare 2 boxes (8.5 oz) Jiffy corn muffin mix
- Prepare 1 cup flour
- Make ready 1 cup milk
- Take 2 eggs
- Prepare 1 stick butter, melted
- Take 1 can (15.25 oz.) corn, drained
- Get 1 can (4 oz.) chopped green chilies
- Get Vegetable oil for frying
Steps to make Kickin’ Corn Fritters:
- In a medium bowl, combine the muffin mixes and flour.
- In a separate bowl, combine the melted butter, milk and eggs; whisk well.
- Add the wet mixture to the dry mixture and stir together.
- Add in the corn and green chilies.
- In a large pot, bring oil to a boiling point. Drop spoonfuls of mixture into pot until full (about 8 to 10). Boil for about minute to a minute in half or until you can tell they are starting to brown on the bottom.
- Using a fork, carefully flip them over to brown the other sides for another minute to minute and a half.
- Remove to drain on a paper towel lined baking sheet.
- Enjoy with my Cajun Dipping Sauce!
So that’s going to wrap it up with this special dish kickin’ corn fritters recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
