Hello, I’m Laura. Today, I will show you a way to make lamb shanks with mashed potato recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lamb shanks with mashed potato Recipe
Lamb shanks with mashed potato is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Lamb shanks with mashed potato is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lamb shanks with mashed potato using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Lamb shanks with mashed potato:
- Take 4 lamb shanks
- Make ready 2 carrots peeled and cut into pieces
- Take 1 onion, chopped
- Take 2 tablespoon vegetables stock (2 vegetables stock cubes)
- Get 2 tablespoon tomato paste
- Make ready 400 gram diced tomatoes
- Take 2 cloves garlic bruised
- Prepare to taste Salt and sugar
- Take Parsley for garnish
Instructions to make Lamb shanks with mashed potato:
- Preheat oven to 180C. - Slice the vegetables and place in a large casserole dish with the lamb shanks. - Mix the vegetables stock, salt, sugar, tomato paste, diced tomatoes and garlic with 3 cups of sausage water. - Pour over the meat and vegetables and cook, covered for 2½ hours. - Remove the lid and cook for a further 30 minutes.
So that is going to wrap it up for this distinctive dish lamb shanks with mashed potato recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
