Hi, I am Kate. Today, I will show you a way to prepare grits, smoked sausage, and tomato gravy recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Grits, Smoked Sausage, and Tomato Gravy Recipe

Grits, Smoked Sausage, and Tomato Gravy is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Grits, Smoked Sausage, and Tomato Gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Grits, Smoked Sausage, and Tomato Gravy:

1. Prepare Grits————————
2. Get 3/4 pound smoked sausage fried
3. Get 2 cup grits
4. Make ready 1 teaspoon kosher salt
5. Take 8 cups water
6. Make ready 1/2 stick butter
7. Prepare 1/2 stick butter
8. Prepare Gravy——————-
9. Get 16 ounce can of diced tomatoes
10. Make ready 1 cup water
11. Prepare 2 tablespoons dehydrated onions
12. Get 3 cups Monterey-Colby jack cheese
13. Take 1 tablespoon drippings
14. Prepare 1/4 cup vegetable oil
15. Take 2 tablespoons heaping all purpose flour
16. Make ready 1 teaspoon kosher salt
17. Prepare 1 teaspoon ground black pepper

Steps to make Grits, Smoked Sausage, and Tomato Gravy:

1. Dice the smoked sausage.
2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
3. Add the grits to the water and sausage. Stir leaving no lumps.
4. Shred the cheese.
5. Add the cheese to the grits.
6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
7. Heat the oil for the tomatoes. Add the tomatoes, drippings, and salt and pepper.
8. Bring to a simmer. Add the dehydrated onions.
9. Simmer for 10 minutes.
10. Add the flour
11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
12. Add the grits to a bowl or plate
13. Top with tomato gravy and serve. I hope you enjoy!!

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Tags: Grits, Smoked Sausage, and Tomato Gravy Recipe