Hello, I am Elise. Today, I’m gonna show you how to make broccoli, cheese and chicken cups recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli, cheese and chicken cups Recipe
Broccoli, cheese and chicken cups is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Broccoli, cheese and chicken cups is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have broccoli, cheese and chicken cups using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli, cheese and chicken cups:
- Get 2 cup broccoli (chopped)
- Take 1 packages shredded cheese
- Prepare 1 packages chicken tenders
- Prepare 1 1/4 cup rice (cooked)
- Take basil
- Get 1 stick butter
- Make ready 5 egg whites
- Make ready 3/4 cup ranch dressing
Steps to make Broccoli, cheese and chicken cups:
- Bring water to a boil; add 1/4 Tbs butter and dash of salt for taste
- Take chicken tenders and cut into cube pieces; season as desired
- Whisk egg whites, ranch dressing and cheese together and put aside
- Put rice in boiling water, turn heat down low cover and let cook (stir occasionally)
- Cook chicken tenders until no longer pink in a skillet and let cool off
- Once rice is done add rest of butter and basil
- Get a big bowl add rice, chicken and egg white mixture and mix together
- Grease a muffin pan and fill with mixture; top with basil
- Bake for 20mins at 350°F and serve
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