Hi, I’m Joana. Today, I’m gonna show you how to make broccoli & prawns okonomiyaki recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli & Prawns Okonomiyaki Recipe
Broccoli & Prawns Okonomiyaki is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Broccoli & Prawns Okonomiyaki is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have broccoli & prawns okonomiyaki using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli & Prawns Okonomiyaki:
- Prepare 1/2 head Broccoli *finely chopped or shredded
- Get *Note: Broccoli stems are the best. Add as much as you can mix with the batter
- Get 100 g Prawns *OR other protein, cut into small pieces if large
- Make ready 1-2 Spring Onions *finely chopped
- Take 1 cup Plain Flour OR Self-Raising Flour
- Make ready 1 cup Water
- Take 2 Eggs
- Prepare 1 pinch Salt
- Prepare 1/4 teaspoon Dashi Power *optional
- Get Oil for cooking
- Get Okonomiyaki Sauce
- Take Japanese Mayonnaise
- Take Aonori, Katsuobushi (Bonito Flakes), Benishoga (Pickled Ginger) *optional
Instructions to make Broccoli & Prawns Okonomiyaki:
- Make the batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder.
- Add finely chopped or shredded Broccoli, Prawn pieces and Spring Onion to the batter and mix it well.
- Oil a barbecue hotplate or a frying pan, pour the mixture to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes until all the batter is cooked. You may turn the pancakes over a few times while cooking.
- Place the pancake on a plate, and dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle with Aonori or other toppings if you like. *Today I sprinkled with chopped Parsley.
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