Hi, I’m Jane. Today, I’m gonna show you how to make katie’s corn souffle recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Katie’s Corn Souffle Recipe
Katie’s Corn Souffle is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Katie’s Corn Souffle is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook katie’s corn souffle using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Katie’s Corn Souffle:
- Make ready 1 (15 1/4 oz) can whole kernel corn,drained
- Take 1 (14 3/4 oz) can cream style corn
- Take 1 (8 oz) package jiffy corn muffin mix
- Get 1 cup sour cream
- Make ready 1/2 stick butter,melted
- Get 1-1 1/2 cups shredded cheddar
Steps to make Katie’s Corn Souffle:
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased 9 by 13 inch casserole dish. Bake for 45 minutes, or until golden brown.
- Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
So that’s going to wrap this up for this exceptional dish katie’s corn souffle recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
