Hi, I’m Jane. Today, I will show you a way to make cornbread with honey whipped butter recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cornbread with Honey Whipped Butter Recipe
Cornbread with Honey Whipped Butter is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cornbread with Honey Whipped Butter is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have cornbread with honey whipped butter using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cornbread with Honey Whipped Butter:
- Take Ingredients for corn bread:
- Take 1 cup flour
- Prepare 1 cup yellow cornmeal
- Make ready 1/2 cup sugar
- Make ready 1 teaspoon salt
- Get 3 1/2 teaspoons baking powder
- Make ready 1/3 cup unsalted butter melted
- Get 1 egg beaten
- Make ready 1 cup milk
- Get Ingredients for honey whipped butter:
- Take 1/4 cup butter softened
- Get 2 Tablespoon honey
Instructions to make Cornbread with Honey Whipped Butter:
- In a large mixing bowl, mix all the dry ingredients. In a medium bowl, mix all the wet ingredients. Combine the dry and the wet ingredients, mix until there are hardly any lumps.
- Preheat mini loaf pans in the air fryer at 400F (200C) for 2 minutes.
- Spray some oil into loaf pans. Scoop the batter into the pans, about 3/4 full, and air fry at 300F (150C) for about 20-22 minutes until the toothpick comes out clean or the internal temperature exceeds 194F (90C).
- In the meantime, use a mixer to whip the butter until fluffy. Then, add the honey and continue to mix until well incorporated.
- Spread the butter on to a slice of cornbread to serve.
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