Hi, I am Clara. Today, I will show you a way to prepare curried guinea meatballs with escarole and basmati rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Curried Guinea Meatballs with Escarole and Basmati Rice Recipe
Curried Guinea Meatballs with Escarole and Basmati Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Curried Guinea Meatballs with Escarole and Basmati Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook curried guinea meatballs with escarole and basmati rice using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Curried Guinea Meatballs with Escarole and Basmati Rice:
- Prepare 2 tsp curry salt
- Prepare 12 oz ground guinea hen
- Make ready 2 cup water, divided
- Make ready 1 Kosher salt, to taste
- Prepare 1 cup basmati rice
- Make ready 1 Olive oil, as needed
- Make ready 3/4 cup onion, thinly sliced
- Take 1 small head escarole, torn into bite sized pieces
- Get 2 cup coconut milk
- Make ready 3 tbsp sweet curry spice
- Get 1 each red pear, diced
- Make ready 1 tbsp butter
Instructions to make Curried Guinea Meatballs with Escarole and Basmati Rice:
- Add curry salt to the ground guinea hen meat and mix thoroughly. Divide into 12 equal portions, and press each portion into a flattened meatball.
- Place 1 3/4 cups of water into a small saucepan. Bring to a boil, add kosher salt, and stir in rice. Reduce heat to low, and simmer for 15 minutes, or until water is fully absorbed. Cover, and let stand for about ten minutes.
- While rice is cooking, heat a large sauté pan over medium-high heat. Add enough oil to lightly coat the pan. Add the meatballs, and brown well on each side. Transfer meatballs to a plate or rimmed container.
- Add onions, and cook while stirring for 2 minutes. Add escarole and 1/4 cup of water. Cover and cook for 3-4 minutes. Stir in coconut milk and sweet curry spice, add in meatballs and any juices. Cover and cook for 8-10 minutes. Adjust seasoning as desired.
- Fluff butter into rice with a fork.
- Divide rice in two bowls, ladle curried guinea meatballs over rice and top with diced red pear. Enjoy!
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