Hi, I am Kate. Today, we’re going to make broccoli paratha recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli Paratha Recipe
Broccoli Paratha is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Broccoli Paratha is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have broccoli paratha using 16 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Paratha:
- Get For Dough-
- Prepare 1 1/4 cup Whole Wheat Flour / Atta
- Take 1/2 tsp Salt
- Prepare 1 tsp Oil
- Make ready 1 1/2 tsp Yogurt / Curd / Dahi
- Get as required Water for Kneading
- Take as required Oil for Roasting
- Make ready For Stuffing -
- Make ready 2 cups Broccoli Florets
- Take 1/4 cup Chopped Onion
- Make ready 1/2 cup Grated Cheese
- Prepare 1/4 cup Coriander Leaves
- Get 5-6 Green Chillies
- Take 1 tsp Chopped Garlic
- Prepare 1 tablespoon Oil
- Get 1/2 tsp Salt
Instructions to make Broccoli Paratha:
- In mixing bowl, add 1 ¼ cup of Whole Wheat flour (Atta), ½ tsp of Salt, 1 tsp of Oil and 1 ½ tsp of Yogurt (Dahi).
- Mix it well and add Water as required to knead the soft dough.
- Cover the dough and allow it to rest for 20 min.
- In a mixer grinder, take 2 cups of washed Broccoli Florets, 5 to 6 small Green Chillies, 1 tsp of chopped Garlic and ¼ cup of fresh Coriander leaves and grind all together.
- In a heating pan, take 1 tablespoon of Oil to that add ¼ cup of chopped Onions and sauté for 2 mins.
- Then add grinded Broccoli mixture, ½ tsp of Salt and mix well.
- Lastly add ¼ cup of grated Cheese (as per your choice) and mix well for 1 min only.
- Now the stuffing is ready.
- After 20 Mins, knead the dough again for more 2 Min by dusting dry flour over it, take one small portion of the dough and start to roll 4 inch round Puri.
- Then add 1 tsp of stuffing, make the potli shape (as shown in video) and seal the dough.
- Now with the help of dry flour start rolling into round 5 inch Paratha.
- Put Paratha on preheated tawa and roast it with 2 tsp of Oil from both the sides on medium flame.
- If required with the help of masher slightly press the Paratha and roast from both the sides.
- In a similar way, make all the Broccoli Parathas and serve sausage with Dahi (Curd).
- Step by Step Method
So that’s going to wrap it up with this distinctive dish broccoli paratha recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
