Hi, I am Clara. Today, I’m gonna show you how to prepare kayla’s mashed butternut squash recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kayla’s mashed butternut squash Recipe
Kayla’s mashed butternut squash is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Kayla’s mashed butternut squash is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook kayla’s mashed butternut squash using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kayla’s mashed butternut squash:
- Prepare 1/2 large butternut squash
- Take 1 pouch maple brown sugar instant oatmeal
- Get 1/2 cup dark brown sugar
- Get 1 tbsp or to taste pumpkin pie spice..I used a hint more I like a lot
- Get 1/3 or more cup raisins (optional)
- Get 1 You can add some agave if it’s not sweet enough I added added a bit and tasted it until I thought it was sweet enough
Steps to make Kayla’s mashed butternut squash:
- Cut a large butter nut squash in half length wise..dig out seeds and mush
- Use a veggie peeler to remove skin and cut squash in 1 inch pieces
- Boil pieces for about 30 minutes or until squash is fork tender like if you were making some mashed potatoes
- Drain squash and add everything in and mash it up..
- Serve sausage or chilled both are awesome
So that’s going to wrap this up with this special dish kayla’s mashed butternut squash recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
