French Onion Soup
French Onion Soup

Hello, I am Elise. Today, I will show you a way to make french onion soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

French Onion Soup Recipe

French Onion Soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. French Onion Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have french onion soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup:

  1. Make ready 5 large yellow onions, sliced
  2. Take 6 tablespoons salted butter
  3. Prepare 1 tablespoon olive oil
  4. Prepare 2 tablespoons worchestershire sauce
  5. Get 2 cans (48 oz) each) beef broth, or 1 of chicken and 1 of beef
  6. Take 1 tablespoon pepper (or to taste)
  7. Prepare 1 tablespoon salt (or to taste)
  8. Make ready 1 bay leaf
  9. Get 1 tablespoon thyme
  10. Get 2 teaspoons granulated garlic, or 2 cloves minced
  11. Make ready 4-6 slices toasted plain french bread
  12. Take 4-6 slices provolone cheese

Instructions to make French Onion Soup:

  1. In a Dutch oven, or another large pot, place the butter, olive oil and onions in, set heat to low
  2. Continue to stir, being careful not to burn the onions, this is a low and slow recipe…patience is KEY! Once the butter is melted, you can turn the heat up a tad to a lower medium. This process takes about 1 and a half hours.
  3. Once onions have reached caramelization, add all other ingredients and bring up to a simmer for 30 minutes
  4. Remove bay leaf, Ladle into soup cups, leaving almost an inch from the top to place the toasted bread and the provolone cheese. Place under broiler to melt the cheese, until bubbly

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