Hello, I am Marie. Today, I will show you a way to prepare butternut squash tortellini recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash tortellini Recipe
Butternut Squash tortellini is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Butternut Squash tortellini is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have butternut squash tortellini using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash tortellini:
- Get 350 g All purpose flour
- Prepare 100 g Semolina
- Make ready 4 Eggs
- Prepare Salt Pepper , Mix of Italian herbs
- Prepare 1/2 Butternut squash
- Get 2 Cloves Garlic
- Make ready 1/4 Chilli
- Prepare 150 g Ricotta cheese
- Get 2 handfull parmesan Gratted
- Make ready 1 Mustard spoon
- Prepare Salt Pepper , , Rosmary
- Get 1 clove Garlic
- Make ready 1/2 chilli
- Get butternut squash Roasted
- Get Chorrizo
- Make ready Sour Cream
- Get parmesan Gratted
Steps to make Butternut Squash tortellini:
- Mix the flour with the semolina and crack in the eggs, along with a good pinch of salt, the cracked black pepper and mixed italian herbs
- Knead the dough until it becomes smooth and springy then rest it in the fridge for an hour.
- Roll the pasta out into sheets, ending at about 2mm thick. Cut the sheets into smallsquares to make the tortellinis
- For the filling : Cut the squash in half, deseed it and add the crushed garlic, chilli, spices and a good amount of extra virgin olive oil. Put in the oven for 35 to 40 minutes at 180°C.
- When the squash is properly roasted, add the ricotta, parmesan, mustard and season with salt and pepper. Mix everything until fully incorporated.
- Add a bit filling on the dough and close the tortellini as shown in the photo.
- Then cooked for 2-3 minutes in salted boiling water.
- For the sauce,fry the remaining garlic, chilli, chorizzo, a table spoon of sour cream and rest a little squash. add the cooked tortellini and serve with grated Parmesan and a little rosemary
So that is going to wrap it up for this exceptional dish butternut squash tortellini recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
