Hi, I am Jane. Today, we’re going to prepare chilli recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilli Recipe
Chilli is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chilli is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chilli using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chilli:
- Make ready 3 lbs wagyu beef
- Get 2 lbs carne pasada beef
- Make ready 2 cans chilli ready beans
- Get Large or 2 small cans of light red kidney beans
- Get Chilli seasoning(add to your taste)
- Make ready 3 cans tomatoe sauce
- Take 1 can crushed Tomatoes
- Prepare 1 can petite diced tomatoes
- Get 1.5 cups water
- Make ready Toppings and sides
- Get Shredded cheddar cheese
- Make ready Pickled jalapenos
- Take Crackers
- Get Sausage sauce
- Take Sour cream
- Get Side of Cornbread
- Get Peanut butter sandwich
- Make ready Avocado
- Take Onions
Instructions to make Chilli:
- In large skillet brown your ground beef on medium high heat. Drain grease and transfer to a large pot. In same skillet brown the carne pasada beef. Drain and transfer to large pot.
- Add your seasonings and drain your beans and put in the large pot. Add the other ingredients. Let cook on low till it’s warmed through and the beans are soft. I add canned corn sometimes to my chilli. You can use any of the of the listed toppings or sides. Enjoy.
So that is going to wrap it up for this special dish chilli recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
