Hello, I am Jane. Today, I will show you a way to make broccoli puff recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli Puff Recipe
Broccoli Puff is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Broccoli Puff is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have broccoli puff using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Broccoli Puff:
- Get 10 oz frozen broccoli cooked & drained
- Make ready 1 cup soy milk
- Prepare 2 eggs
- Make ready 1/2 tsp salt
- Get 1/2 cup gluten-free buscuit mix
- Take 1 cup shredded cheddar cheese (about 4 oz.)
Instructions to make Broccoli Puff:
- Heat oven to 325°F.
- Grease 1 1/2 qt casserole dish.
- Mix together milk, eggs, salt. Then add baking mix. You may have to add a little extra baking mix to get to desired consistency, but you don’t want mixture to be thick.
- Stir in broccoli & cheese.
- Pour into baking dish.
- Bake for 1 hr.
So that is going to wrap this up for this exceptional dish broccoli puff recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
