Hello, I’m Kate. Today, we’re going to prepare black eyed peas rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black Eyed Peas Rice Recipe
Black Eyed Peas Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Black Eyed Peas Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have black eyed peas rice using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Black Eyed Peas Rice:
- Get A. Soaked and Softened
- Take 150 g black eyed peas
- Get 1 tsp salt
- Take B. Cooking the rice
- Get 2 C (rice cup) Basmati rice
- Make ready Small Pinch of Salt
Steps to make Black Eyed Peas Rice:
- A - Place black eyed peas in a pot. Cover with water. Soak for at least few hours or overnight. Drain and rinse peas under cold water. Cook with enough water and bring to a boil until peas are almost tender. Add a teaspoon of salt. Once tender, remove pot from the heat. Drain water.
- B - Wash Basmati rice few times. Add boiled peas with enough water to cook the rice in the rice cooker. Cook like usual. Some add salted butter in their black eyed peas rice. For a healthier version, omit butter, just add pinch of salt (to taste). Done.
So that is going to wrap it up for this special dish black eyed peas rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
