Hello, I’m Kate. Today, I’m gonna show you how to make cornbread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cornbread Recipe
Cornbread is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cornbread is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have cornbread using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cornbread:
- Prepare 1 cup cornmeal
- Prepare 1 cup flour
- Take 1 tsp baking powder
- Get 1 tsp baking soda
- Make ready 1/8 tsp salt
- Prepare 1/2 c melted unsalted butter (I used plant based)
- Prepare 1/3 cup brown sugar
- Get 2 tbs honey
- Prepare 1 egg (room temp)
- Get 1 cup buttermilk (room temperature)
Steps to make Cornbread:
- Preheat oven to 400. Grease/lightly flour a square pan (8x8 or 9x9). Add cornmeal, flour, baking soda & paking powder into a large mixing bowl. Toss ingredients.
- Mix together melted butter, brown sugar & honey. Whisk then whisk egg. Then whisk in buttermilk. Pour wet into dry ingredients & whisk. Do not over mix.
- Pour batter into pan. Let bake 20 minutes. Once done, wrap leftovers in aluminum foil.
So that is going to wrap it up with this distinctive dish cornbread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
