Hello, I am Laura. Today, we’re going to make fennel coconut rogani chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fennel Coconut Rogani Chicken Recipe
Fennel Coconut Rogani Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Fennel Coconut Rogani Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have fennel coconut rogani chicken using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fennel Coconut Rogani Chicken:
- Prepare 400 gms chicken
- Get 1 tbsp sesame seeds
- Prepare 1 tsp fennel
- Get 1/2 tsp ajwain
- Get 1.5 tbsp coconut grated
- Get 2 tbsp curd
- Prepare 1 tbsp tomato puree
- Prepare 1 tsp ginger paste
- Prepare 1/2 tsp garlic paste
- Make ready 1/2 tsp shahi garam masala
- Take 4 cloves
- Make ready 2 cardamoms
- Make ready 1 tbsp fresh cream or malai
- Make ready 2 tbsp refined oil
- Prepare To taste salt
- Take 1/2 tsp salt
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tsp kasoori methi
- Get 1 tbsp coriander chopped
Steps to make Fennel Coconut Rogani Chicken:
- Pressure cook chicken with 1/4th tsp salt and 1/2 cup water 2 whistles.Release steam.Lightly roast fennel seed, ajwain and sesame seeds.Dry grind.Add curd and fresh cream and make a paste of it.Grate coconut.Heat oil in a nonstick pan.Sprinkle half crushed garam masala.Add the ground masala and ginger garlic paste.Add turmeric and kashmiri red chilli powder.Add grated coconut.Fry all.
- Add crushed kasoori methi and toss.Add the chicken stock and cook till moisture dries up.Sprinkle garam masala and toss.Garnish with fresh grated coconut and chopped coriander.Serve with any rice preparation or naan or roti.
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