Hello, I’m Marie. Today, we’re going to make jalapeno cream corn recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jalapeno Cream Corn Recipe
Jalapeno Cream Corn is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Jalapeno Cream Corn is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have jalapeno cream corn using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jalapeno Cream Corn:
- Take 2 (15 oz) cans whole corn
- Take 4 oz cream cheese
- Take 1/4 Cup Colby Jack shredded cheese
- Make ready 6 Jalapeno slices diced up, more or less to your taste
Steps to make Jalapeno Cream Corn:
- Combine all ingredients in sauce pan over medium heat.
- Stir to combine as cheese and cream cheese melt.
- Cover, turn heat down to low, stirring to keep it from sticking and to heat evenly.
- Serve warm.
So that’s going to wrap this up with this exceptional dish jalapeno cream corn recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
