Hi, I’m Laura. Today, we’re going to make roasted potatoes and butternut squash recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted potatoes and butternut squash Recipe
Roasted potatoes and butternut squash is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Roasted potatoes and butternut squash is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have roasted potatoes and butternut squash using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted potatoes and butternut squash:
- Make ready 1 cubed butternut squash
- Take 2 medium cubed russet potatoes
- Take 2 tbsp olive oil
- Prepare 1/4 cup chopped fresh parsley
- Prepare 1 tbsp Minced garlic
- Make ready salt
- Make ready pepper
- Get onion powder
- Take Dried rosemary
Steps to make Roasted potatoes and butternut squash:
- Preheat oven to 400°
- Combine potatoes and squash in bowl and add the oil, herbs, seasonings. Mix well.
- Spray large casserole dish ( I usually use 2) with cooking spray and pour in mixture.
- Bake for 20 mins and then remove and stir veggies. Bake for another 10-15 minutes until desired consistency. You are going for tender but not mushy.
- You can broil when you are done roasting to achieve a nice, golden color and slight crisp if desired but it’s not necessary.
So that’s going to wrap this up with this special dish roasted potatoes and butternut squash recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
