Hello, I am Laura. Today, I’m gonna show you how to prepare sweet and mild french onion soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sweet and Mild French Onion Soup Recipe

Sweet and Mild French Onion Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sweet and Mild French Onion Soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sweet and mild french onion soup using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Mild French Onion Soup:

1. Get 4 large sweet onions, sliced thin
2. Take 1 cup butter (2sticks)
3. Take 6 cups chicken stock
4. Get 4 cups water
5. Make ready 4 teaspoons beef bouillon
6. Make ready 1 teaspoon herbs de providence
7. Take 3 cups croutons
8. Get 10 slices Havarti cheese, quartered
9. Make ready 4 large sweet onions, sliced thin
10. Prepare 1 cup butter (2sticks)
11. Prepare 6 cups chicken stock
12. Take 4 cups water
13. Prepare 4 teaspoons beef bouillon
14. Take 1 teaspoon herbs de providence
15. Get 3 cups croutons
16. Make ready 10 slices Havarti cheese, quartered

Instructions to make Sweet and Mild French Onion Soup:

1. In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat.
2. Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color.
3. Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes.
4. Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese.
5. Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese.
6. Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes.
7. Serve sausage and enjoy.
8. In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat.
9. Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color.
10. Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes.
11. Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese.
12. Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese.
13. Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes.
14. Serve sausage and enjoy.

So that is going to wrap it up for this distinctive dish sweet and mild french onion soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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