Hello, I am Clara. Today, we’re going to make izma salsa recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Izma Salsa Recipe
Izma Salsa is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Izma Salsa is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook izma salsa using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Izma Salsa:
- Get 220 gms Tomato
- Get 125 GMs onion
- Get 10 garlic cloves
- Make ready 2-3 green chillies (optional)
- Get as required Little Dried / fresh Parsley or green coriander
- Prepare 3-5 Olives (optional)
- Get as required Few Jalepeno (optional)
- Take as per taste Juice of one Lemon
- Prepare 1 tbsp Pomegranate molasses or as per taste (see recipe)
- Prepare 1/2 tsp Crushed Black pepper
- Get 1 tsp Olive oil
- Get as per taste Salt
Steps to make Izma Salsa:
- Chop the onion, garlic, chillies, Jalepeno, olive, deseed the tomatoes and chop that too. Chop fresh parsley or coriander whatever you have or using.
- Put everything in a bowl. Mix well..your sweet tangy Izma Salsa is ready…. Let it rest for half an hour in the fridge…..you can use it to garnish or top your Kofta Mein’laban or have it with anything. Bon Appetit!!!
So that is going to wrap this up with this distinctive dish izma salsa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
