Hello, I’m Joana. Today, I will show you a way to make butternut squash & kale carbonara pasta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut squash & kale carbonara pasta Recipe
Butternut squash & kale carbonara pasta is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Butternut squash & kale carbonara pasta is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook butternut squash & kale carbonara pasta using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash & kale carbonara pasta:
- Make ready 1 bunch kale
- Get 1/2 cup precooked bits
- Take 1 jar (1 1/2 cup) alfredo sauce
- Prepare Buttersquash stuffed pasta (I used frozen medaglioni)
- Prepare to taste fresh ground pepper
Steps to make Butternut squash & kale carbonara pasta:
- In a large pot, bring water to boil
- Add the pasta to boiling water and cook as directed on package
- Meanwhile, rinse and chop kale
- In a large pan, sizzle bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside
- While pasta and kale/ mix are cooking, reheat alfredo sauce in microwave
- Serve pasta in a plate, add sauce and top with kale/ mix
- Enjoy!
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