Hi, I am Joana. Today, I’m gonna show you how to make vidalia french onion soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vidalia French Onion Soup Recipe
Vidalia French Onion Soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vidalia French Onion Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vidalia french onion soup using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vidalia French Onion Soup:
- Take 1 1/2 pounds Vidalia onion – sliced paper thin
- Prepare 2 ounces butter
- Get 50 ounces Beef stock- *(note be careful some store brands are very high in salt and as you cook it down it may get salty)
- Get 4 ounces dry sherry (*optional see note at bottom)
- Take 1/4 teaspoon thyme
- Take 1 tablespoon sugar
- Prepare 4 slices toasted French bread slices or any bread you like:)
- Get 4 slices Swiss cheese
- Prepare Salt and pepper – to taste at the end of the cooking process
Instructions to make Vidalia French Onion Soup:
- For french bread, slice 4 pieces a 1/2 inch thick brush with olive oil and place on a sheet pan in a 350 degree oven until golden brown and delicious.
- In a 3 qt sauce pot/pan,Saute the onions in the butter over low to moderate heat. Carefully caramelize the onions thoroughly without burning.
- Deglaze the pan with 6 ounces (250 milliliters) of the beef stock. Cook until all the stock has gone and the browning continues.
- Repeat this process until the onions are a very dark, evenly brown.about three times. (* optional sherry add now)
- Add the remaining beef stock and thyme and sugar
- Bring to a simmer and cook 20 minutes to develop flavor. Adjust the seasonings.
- Serve in oven proof bowls. Fill the bowl 85% of the way. Top each portion with a slice of toasted French bread and a slice of Swiss cheese. Place under the broiler until the cheese is melted and lightly browned.
- We are a high school so Sherry is frowned upon:( This recipe comes out great without sherry. That being said adding 4 ounces of dry sherry just before you add the remaining stock does add some extra flavor
So that’s going to wrap it up with this distinctive dish vidalia french onion soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
