Crunchy coleslaw
Crunchy coleslaw

Hello, I’m Joana. Today, I will show you a way to prepare crunchy coleslaw recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crunchy coleslaw Recipe

Crunchy coleslaw is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Crunchy coleslaw is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have crunchy coleslaw using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crunchy coleslaw:

  1. Make ready Half white cabbage
  2. Take 2 medium carrots
  3. Make ready 2 celery stick
  4. Make ready 1 medium onion
  5. Take 1 and half tablespoon Burger sauce
  6. Take 1 and half tablespoon Mayonaise
  7. Take Salt half teaspoon

Steps to make Crunchy coleslaw:

  1. Decore cabbage.rince outer sides.After,shred cabbage length wise.then shred cabbage and then microwave the shredded cabbage for a minute.alternatively you can dry cook the cabbage briefly until warmed thru.
  2. Peel and wash the carrot.then Shred the carrot at an angle to get maximum area and nice size of carrots piece
  3. Peel the outers of celery than wash it, and slice length wise across.so you get 4 quaters…then slice them thinly.then add in
  4. Remove cor and peel onion.wash.then Chop red onion into small cubes.then add in the bbq sauce and the mayo.mix and then chill in frigde or can have it room temp
  5. Bismillah enjoy over your fries or jacket potato,rice or as a side salad.

So that is going to wrap it up with this special dish crunchy coleslaw recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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