Hi, I am Marie. Today, I will show you a way to prepare basmati jollof rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basmati jollof rice Recipe
Basmati jollof rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Basmati jollof rice is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook basmati jollof rice using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Basmati jollof rice:
- Prepare 1 cup basmati rice
- Make ready 2 carrots
- Take 2 green pepper
- Get 2 red pepper
- Get 1 medium size onion
- Take 1 teaspoon garlic and ginger
- Prepare Seasoning
- Make ready 1 boiled egg
- Take 1 lemon
- Prepare Vegetable oil
Steps to make Basmati jollof rice:
- Cut and wash all vegetables,add your vegetable oil in the pan when sausage add the veggies and stir for 4-5min
- Add 1 cup of water to the veggies then and some seasonings and bring to a boil
- Then wash your basmati rice and and to the boiling veggies,close your pot with a lid,check the water levy from time to time you can add if there is need to
- When the rice is done cut your lemon and place it on top then turn off the stove,peel your egg and serve with the rice
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