Hi, I’m Laura. Today, we’re going to make thai chicken, butternut squash and noodle soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
thai chicken, butternut squash and noodle soup Recipe
thai chicken, butternut squash and noodle soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. thai chicken, butternut squash and noodle soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai chicken, butternut squash and noodle soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make thai chicken, butternut squash and noodle soup:
- Take 1 chopped red chilli
- Get 1 bunch spring onion
- Prepare 1 can low fat coconut milk
- Take 2 clove crushed garlic
- Take 1/2 tsp ginger
- Prepare 1 tsp coriander
- Prepare 1 juice and zest of lime
- Take 1 dash lemon juice
- Take 1 1/2 cup water
- Prepare 1 roasted butternut squash
- Get 1 tsp brown sugar
- Take 3 tbsp fish sauce
- Take 1 pinch freshly ground black pepper
- Make ready 3 bunch ready to cook noodles
- Take 1 cooked chopped chicken
- Get 1 each chicken stock cube
Instructions to make thai chicken, butternut squash and noodle soup:
- roast peeled and seeded butternut squash in oven
- chop spring onions and deseeded red chilli and fry gently with the garlic
- add the rest of the ingredients including the butternut squash but not the chicken and bring to the boil then liquidise until smooth
- add the chicken and noodles and stir until everthing is heated and thoroughly mixed
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