thai chicken, butternut squash and noodle soup
thai chicken, butternut squash and noodle soup

Hi, I’m Laura. Today, we’re going to make thai chicken, butternut squash and noodle soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

thai chicken, butternut squash and noodle soup Recipe

thai chicken, butternut squash and noodle soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. thai chicken, butternut squash and noodle soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai chicken, butternut squash and noodle soup using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make thai chicken, butternut squash and noodle soup:

  1. Take 1 chopped red chilli
  2. Get 1 bunch spring onion
  3. Prepare 1 can low fat coconut milk
  4. Take 2 clove crushed garlic
  5. Take 1/2 tsp ginger
  6. Prepare 1 tsp coriander
  7. Prepare 1 juice and zest of lime
  8. Take 1 dash lemon juice
  9. Take 1 1/2 cup water
  10. Prepare 1 roasted butternut squash
  11. Get 1 tsp brown sugar
  12. Take 3 tbsp fish sauce
  13. Take 1 pinch freshly ground black pepper
  14. Make ready 3 bunch ready to cook noodles
  15. Take 1 cooked chopped chicken
  16. Get 1 each chicken stock cube

Instructions to make thai chicken, butternut squash and noodle soup:

  1. roast peeled and seeded butternut squash in oven
  2. chop spring onions and deseeded red chilli and fry gently with the garlic
  3. add the rest of the ingredients including the butternut squash but not the chicken and bring to the boil then liquidise until smooth
  4. add the chicken and noodles and stir until everthing is heated and thoroughly mixed

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