Hello, I am Jane. Today, I’m gonna show you how to make corny corn recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Corny Corn Recipe
Corny Corn is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Corny Corn is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook corny corn using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corny Corn:
- Make ready 1 can whole kernel corn (drained)
- Get 1 can creamed corn
- Make ready 2 eggs
- Prepare 8 oz sour cream
- Get 1 pkg Jiffy cornbread
- Prepare 1 stick butter
- Make ready 1 tsp salt
- Get 1 small onion (optional)
Instructions to make Corny Corn:
- If adding onion I like to dice it up and put it in the microwave with the stick of butter to get a jumpstart on them cooking. If not just melt butter in microwave.
- Next add both cans of corns, sour cream, eggs and salt. Mix well. Then add in butter and onions and mix well. Lastly mix in the cornbread pkg.
- Pour into casserole pan and bake @ 350° for 45 to 1 hour. If you use smaller than 13X9 you will have to increase cooking time.
So that’s going to wrap this up for this exceptional dish corny corn recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
