Hi, I’m Kate. Today, I’m gonna show you how to make goat and cheddar cheese jalapeno poppers recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Goat and cheddar cheese jalapeno poppers Recipe
Goat and cheddar cheese jalapeno poppers is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Goat and cheddar cheese jalapeno poppers is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook goat and cheddar cheese jalapeno poppers using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Goat and cheddar cheese jalapeno poppers:
- Take 8 large jalapenos, halved lengthwise, seeds/rib removed
- Prepare Cooking spray
- Take 1/3 C panko
- Get 1 C extra sharp cheddar cheese, grated
- Get 4 oz goat cheese
- Get 1/3 C chives, minced
- Get 1 clove garlic, minced
- Prepare 1 egg, beaten
Instructions to make Goat and cheddar cheese jalapeno poppers:
- Preheat oven to 425°. Spray the jalapenos with cooking spray. Arrange, cut side down on a baking sheet. Roast for 7 minutes, until crisp-tender. Turn over and let cool for 10 minutes.
- Place panko in a shallow bowl or plate. In another bowl, mix both cheeses and the chives and garlic. Shape tablespoons of the mixture into football shapes and press into the jalapeno halves. Brush the cheese mixture with the egg; press each jalapeno, cheese sie down, into the panko to coat. Place on the baking sheet, panko side up.
- Spritz with cooking spray.. Sprinkle with 1/4 tsp salt. Bake until cheese is melted, about 4 minutes. Preheat the broiler. Broil for 1-2 minutes until browned. Serves 4
So that is going to wrap this up with this exceptional dish goat and cheddar cheese jalapeno poppers recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
