Hello, I am Laura. Today, we’re going to prepare cauliflower & fennel soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower & Fennel Soup Recipe
Cauliflower & Fennel Soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cauliflower & Fennel Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cauliflower & fennel soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauliflower & Fennel Soup:
- Get 1 cauliflower head
- Prepare 1 tbsp. olive oil
- Make ready 1 onion, diced
- Prepare 2 cloves garlic, crushed
- Get 2 tsp fennel seeds
- Take 400 g tinned butter beans, drained
- Prepare 800 mls vegetable stock
- Prepare 200 mls coconut milk
- Make ready Salt
- Prepare Pepper
Instructions to make Cauliflower & Fennel Soup:
- Remove the outer leaves and tough inner stalk from the cauliflower and discard. Chop the cauliflower florets roughly.
- In a large soup pan, gently sauté the onions in oil for 10 minutes, being careful not to allow them to brown.
- Add the fennel seeds and garlic and continue to gently sauté for another 5 minutes.
- Add the cauliflower, butter beans and vegetable stock to the soup pan. Bring the stock to the boil and then simmer for 30 minutes until the cauliflower is very soft.
- Allow to cool slightly, then add the soup and the coconut milk to the blender. Process until very smooth.
- Return the soup to the pan and season to taste with salt and pepper before serving.
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