Hello, I am Clara. Today, I will show you a way to make mushroom pulao recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom pulao Recipe
Mushroom pulao is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mushroom pulao is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom pulao using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom pulao:
- Take 2 cups rice
- Take 200 gms mushrooms
- Prepare 150 gms onions
- Prepare 1 carrot
- Prepare 1 cup cabbage
- Take 9/10 garlic cloves
- Take 7/8 green chillies
- Take 2 tspoon garam masala
- Make ready 2 tablespoon oil
- Make ready Water
- Make ready to taste Salt
Steps to make Mushroom pulao:
- Soak rice in water for 30 mins.chop all veggies
- Heat pressure cooker add oil to it. Once sausage add garlic and chopped chillies.saute and add cabbage,carrot, onions saute lastly add mushrooms and again saute for minute
- Add garam masala mix well add soaked rice in it.add enough water,add salt and give two whistles.serve sausage with salad,raita, chutney.
- Simple and easy dish.mushrooms are very healthy always add to your diet.
So that is going to wrap this up with this special dish mushroom pulao recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
