Hello, I am Joana. Today, I’m gonna show you how to prepare french onion soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Onion Soup Recipe
French Onion Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. French Onion Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook french onion soup using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup:
- Prepare 4 Tbsp butter
- Prepare 4 Tbsp olive oil
- Take 7 cups sliced onions (about 7 medium onions)
- Take 3 Tbsp flour
- Get 8 cups beef broth (I use 8 cups water and 8 packets beef bovril)
- Prepare 1 clove garlic sliced
- Take 1 tsp sugar
- Prepare 1 cup dry
- Take 1 stick French bread sliced into 1/2 or 3/4 inch thick pieces
- Make ready Swiss gruyere or mozzarella cheese (thinly sliced or grated)
Steps to make French Onion Soup:
- Melt butter in large sauce pan then add 2 Tbsp olive oil.
- Stir in onions, garlic and sugar.
- Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown.
- Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly.
- Add beef stock and and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes.
- While the soup simmers, prepare the bread.
- Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way).
- Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese.
- Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted.
- Enjoy!
So that is going to wrap this up with this special dish french onion soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
